California Bountiful Pickles, Wines, Olives and Veggies

In this episode, your host, Aubrey, takes you on a journey to Los Angeles to the original farmer's market where you'll meet "The Pickle Guy" at Kaylin & Kaylin Pickles, makers of what they say are REAL pickles with REAL flavor. Then it's north to Lodi where you'll meet the founder and owner of Perch Wine Co. where wines are discussed, including old vine Zin from 100+ year old vines. From there you'll meet the fine folks behind "Harvestly", a farm fresh food delivery service bringing fresh foods from local farmer's markets right to people's front doors. Harvestly was founded in 2020 by students from Cal-Poly. Then it's off to the beautiful Temecula Valley to meet the folks behind a self made olive oil empire at Temecula Olive Oil Co. to talk about how fresh, local olive oils are made. These are the folks who opened the country's very first olive oil tasting room. That and much more in this episode!