California Bountiful Alesmith Brews and Cheese
In this episode of California Bountiful, Aubrey takes you on a trip to San Diego to visit one of the most unique breweries ever who make not only great craft beers but also a variety of in-house made cheeses to go along with them at Alesmith Brewery and Cheesesmith Creamery. Then, you’ll learn why all prunes are plums, but not all plums are prunes when Aubrey meets YouTube chef Jerry James Stone who shows you how to make some great prune based treats. Next it’s off to The Good House to see how juices are not only great tasting, but also so good for you with chef Van Stevens. All of that and more in this episode!
