California Bountiful From Kendall-Jackson Winery
In this episode of California Bountiful, Aubrey takes you on a tour of a home bakery that uses fresh fruits and flowers to make fantastic custom cakes and desserts. Next you'll be taken on a food adventure of Peruvian foods. After that you'll be shown how to make a fantastic asparagus salad. From there you'll be shown how to make a a beautiful driftwood succulent arrangement. From there your next stop is at a Kombucha brewery to see how this fantastic non-alcoholic drink is made. All of that and more in this episode.